Upscale restaurant and cocktail bar opens in Mississauga
Published January 26, 2024 at 2:21 pm
A new, upscale restaurant and bar has just opened in Mississauga.
Mishree Cocktails & Cuisine at 825 Britannia Rd. W. at Heartland Town Centre, is now officially open.
The location was previously pub Fionn MacCool’s and underwent an extensive, $4 million renovation with custom features.
Mishree Cocktails & Cuisine blends nature with South Asian and Middle Eastern culture, according to a press release from Mishree.
“From the moment patrons enter Mishree, they are transported by the allure of luxury inspired by the elevated spaces of Dubai right in the heart of Mississauga,” the release reads.
The 6,500-square-foot restaurant has an intricate wrap-around bar, an open-concept kitchen, an all-season greenery-covered patio, and an elegant large main dining room.
Mishree seats 250 and has multiple private party options, ready to host small to large gatherings.
The menu includes over 100 dishes with the best in South Asian and Middle Eastern delights, including avocado and green apple gol gappe (hollow, fried wheat shell), lamb chops, chili garlic chicken momos and paneer tikka masala, alongside innovative dishes that are unique to Mishree including meat beliram, meen moilee and kukut ki barfi.
At the centre of the restaurant is a turquoise bar with natural granite stone.
“Inspired by the grace of hummingbirds, the enchantment of butterflies, and the allure of dragonflies, Mishree’s selection of drinks is a journey into the heart of the natural world,” the release states.
The bar offers 30 cocktails and zero-proof cocktails. Some “must-try” drinks include The King & Marry, Mishree G&T and Winter Sage.
The Mishree team has dedicated an “extreme level of attention to detail” to the guest experience.
When guests enter through custom brass doors they are welcomed by Mishree’s signature scent imported from Istanbul.
The dining room design is inspired by interiors seen in Dubai and includes hand-carved marble tables inlaid with semi-precious stones, custom light fixtures, detailed jungle print wallpaper, soft fuchsia velvet seating and woodwork throughout.
In the late evening, the space will transition into a lounge with entertainment and a built-in ultra-premium L-Acoustics sound system set up for DJs and live music taking place every weekend.
Bottle service, along with a late-night menu, is also available.
Shraey Gulati, founder of Mishree, is also behind Tandoori Flame Restaurants and Happy Singh Street Eats.
“Having other restaurants in the Mississauga region, I noticed a gap in the market for a luxury experience that locals have been desiring,” said Gulati. “Mishree transports our guests to a nature-inspired oasis where they can enjoy cocktails that taste as good as they look and food that evokes a sense of adventure and comfort.”
Photos: Mishree
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